Recipes.

Let’s make jerk lamb with rice and peas, a Jamaican staple that none can resist. The flavor of za’atar, garlic and herbs feels just like home. The rice is aromatic, juicy and so fluffy. The lamb is so tender and…

We will make Palestinian Msalfan, a wonderful dish. Spicy, flavorful, and wrapped like a present Ingredients: 1 kg Fsih 2 cups Canary Basmati rice 4 cups water 1 tbsp. olive oil one Onions a carrot & a potato whole garlic…

This fragrant saffron rice is a simple yet elegant dish, perfect as a side or main course. Ingredients: 2 cups Canary Basmati rice 4 cups water 2 tbsp butter A pinch of saffron threads, soaked in warm water Salt to…

Majboos is a popular Omani rice dish made with chicken or lamb and spices. Ingredients: 1 kg chicken (or lamb) 2 cups Canary Basmati rice 4 cups water 2 onions, chopped 4 garlic cloves, minced 2 tomatoes, chopped 2 tsp…

Let’s make Dhofari Manshab, a hidden gem from the southern region of Oman. Meaty fried fish on a bit of aromatic rice cooked in coconut milk. The flavor truly resembles the tropical nature of the region. Ingredients: 1 kg Fsih…