Recipes.

Omani Mqallay
Let’s make Oman Mqallay, tender and succulent meat cooked in its own juices. It’s peppery and almost sweet from the pureness of flavors. Mqallay is traditionally served on brown Omani bread with honey, but I’m making it with aromatic white…
Mrabian
Let’s make Mrabian, a beautiful Kuwaiti dish. It’s super easy, quick, and only needs one pot. It’s almost sweet from the mixture of dill, prawns, and the tamarind daqoos. It’s like the sweet and sour version of our cuisine. Ingredients:…
Maghloub al Foul Akhtar
Let’s make Maghloub al Foul Akhtar, the purest Palestinian Maghloub. We all know her cousin, but she overshadows this stunning dish. Start by adding the lamb to a pot. Ingredients: For the Maghloub: 1.5 lbs lamb (necks and topside) 2…
Rosmadini
Let’s make Rosmadini, a stunning Saudi dish. It comes from Medina Al Munawwara, one of the most important cities for us. The dish combines the essence of the Arabian flavors in the most beautiful way. Ingredients: For the Rosmadini: 1…
Kobriyanam
Let’s make Kobriyanam, a beautiful South Indian rice. It’s full of coconut flakes, seeds, and so much more. I paired it with this beautiful baked fish, and it was absolutely divine. Ingredients: For the Baked Fish: 1 whole fish of…
Qidra Khaliliya
Let’s make Qidra Khaliliya, a fatty Palestinian dish from the city of Al-Khalil. The flavor is simple and pure, just like its people. You just can’t go wrong with lamb and ghee. Ingredients: For the Lamb: 1.5 kg lamb (shoulders…
Qasha Sahna
Let’s make Qasha Sahna, a beautiful Omani dish made of dried anchovies. It’s tangy, spicy, and so fresh. It’ll make you feel like you’re walking on an ocean of lemon trees. Ingredients: For the Qasha Sahna: 2 large onions, thinly…
Ouzi in a pan
Let’s make jerk lamb with rice and peas, a Jamaican staple that none can resist. The flavor of za’atar, garlic and herbs feels just like home. The rice is aromatic, juicy and so fluffy. The lamb is so tender and…
Kabsa
Let’s make Kabsa, the national dish of Saudi Arabia. The flavors and aromas of this dish are highly addictive. Ingredients: For the Kabsa: 1 onion (finely diced) 1 carrot (grated) 2 tablespoons ghee Spices (12 total): Cardamom Cinnamon Cumin Coriander…